About us
Making meringue,
but with a twist.
At Banket Schuim, we combine the flavour and appearance of handcrafted meringue with the reliability of professional production. From classic meringue products to innovative applications and tailor-made solutions, we create products for bakery, patisserie, desserts and ice cream. Our focus is on quality, creativity and, above all, products that work for our customers.
From a passion for meringue
to a specialised manufacturer
Banket Schuim was founded with one clear ambition: to create meringue products that stay true to the craft of traditional patisserie while meeting the demands of professional production. Since then, we have continued to develop, invest and innovate. Today, we produce a wide range of meringue products for professional customers, working closely with them on new flavours, shapes, applications and concepts.
No standard request?
Even better.
From idea
to finished product.
Een nieuw concept begint vaak met een eenvoudig idee. Samen kijken we naar smaak, vorm, receptuur, toepassing en verwerking. Dankzij korte lijnen kunnen we snel schakelen en verschillende mogelijkheden testen. Daarbij kijken we niet alleen naar hoe een product smaakt en eruitziet, maar ook naar hoe het uiteindelijk moet presteren bij onze klant.
Quality and
responsible choices.
At Banket Schuim, quality and responsible choices go hand in hand. From the selection of our ingredients to production, packaging and storage, we work with great care and in accordance with strict food safety standards.
FSSC 22000 certified
Our production facility meets strict international food safety requirements and is FSSC 22000 certified.
Barn or free-range eggs
For our products, we exclusively use egg whites from barn or free-range eggs.
Responsibly sourced ingredients
Where possible, we work with responsibly produced and certified ingredients, including RSPO and Rainforest Alliance certified materials.
Download the certificates here
